The transformative potential of regional collaboration in agriculture

Organised agriculture in Southern Africa benefits greatly from the collaboration between diverse agricultural unions. The Southern African Confederation of Agricultural Unions (SACAU) gathered in Malawi for their annual meeting early in July. This confederation represents the common interests of farmers in the southern African region and consists of 12 member organisations.

His Excellency Dr Lazarus-McCarthy Chakwera, President of the Republic of Malawi, co-hosted this gathering with SACAU, underscoring the Malawian government’s commitment towards agriculture as a key sector. Southern Africa faces significant agricultural challenges, with approximately 230 million people affected by food insecurity. In response, regional collaboration is crucial. Continental initiatives such as the African Continental Free Trade Area (AfCFTA) promote economic integration, creating opportunities for improved agricultural productivity and food security.

Regional confederations and networks such as SACAU play a pivotal role in agricultural advancement by facilitating knowledge sharing and resource allocation in an attempt to boost local food production and ensure food independence. These efforts enhance food security and promote economic growth and social stability.

The southern Africa region presents a promising opportunity for agriculture amidst its challenges through its vast arable land and diverse agricultural zones. Through the leveraging of social capital effectively, southern Africa can transform its agricultural sector into a resilient and thriving engine of development, benefiting both local communities and the broader continent.